About us

The soul of the Eilguthalle is neither the vintage cars nor the building. The soul is our team. Because ideas need people who fill them with life. Our team works closely and collegially together. In doing so, every employee, whether in service, the kitchen or the organization, is committed to a common goal: satisfied guests.

Meet our team!

Nikolai Stürmer is a passionate host and cook with heart and soul. The Eilguthalle was love at first sight.

Nikolai StürmerChef

Whether wedding, birthday or business event - Leonie Frommknecht plans your events with a lot of passion. With great commitment, she ensures that every event becomes a special experience.

Leonie FrommknechtEvents

Thomas Ablinger's curiosity for good food drove him abroad early on, and after subsequent stints in downtown Munich and the Wies'n, he now heads the culinary fortunes of our kitchen team together with Andrei Gradinaru.

Thomas AblingerKitchen management

With diligence and commitment, Andrei Gradinaru pays attention to the quality and goodness of the food and its preparation. Together with Thomas Ablinger, he holds the kitchen scepter in his hand.

Andrei GradinaruKitchen management

Jaqueline Neumann leads our service team with heart and soul. Whether in the restaurant or in the beer garden, the Viennese is always there with a smile for your well-being.

Jacqueline NeumannService Management

To make well-known cocktails to the point, to invent new drinks and cocktails, to prepare guests a nice evening at the bar in the restaurant - all this is his passion.

Gianni De FeliceDeputy service manager and bar manager

With his eye on the big picture, he holds the reins of Eil.Gut.Halle and the in his hand.

Daniel StützManagement

How to reach us:

Area: Kitchen


Area: bar and service


Area: Events


General inquiries