Freshness is a tradition in the Eilguthalle. From here, local products went by sea. Fresh ingredients from regional producers and suppliers form the basis of our dishes. We refine these with international influences.
Our kitchen philosophy
Our kitchen
Down-to-earth and international
Tradition and modernity, first-class craftsmanship and culinary creativity: Our kitchen team led by chef Nikolai Stürmer refines the seasonal products from the lush meadows of the West Allgäu, from the shady valleys of the Bregenz Forest and the depths of Lake Constance into a sensual reflection of the culinary diversity in the region .
But the region is also shaped by international relations. Trade routes run through the area. This is where international influences come into the region and the cuisine. Consistent quality requires constant inspiration. All employees feel connected to warm hospitality: polite, helpful and accommodating. You have one goal: a satisfied guest. “Hospitality consists of a little warmth, a little food and a lot of peace.” Ralf Waldo Emerson, American essayist, poet and philosopher.
Our employees feel connected to a typical characteristic of the region: warm hospitality.
Stylish and polite, helpful and accommodating. As a team, they have one goal: a satisfied guest. Because the Eilguthalle is and remains a place of encounter - from person to person and with the wealth of this incomparable region. Whether in the beer garden or in the bar, we always try to fulfill the wishes of our guests. We work with passion on this special place, which obliges the hall. And yet we are human, please speak to us, whether you praise or blame us. We will definitely take your suggestions seriously.
Quality, organic
is the basis of the future
We are convinced that only quality and sensible use of our resources pay off.
Consistent top quality requires constant innovation. Our dedicated and experienced kitchen team ensures this. The Eilguthalle kitchen represents a mixture of down-to-earthness and inspiration. We know the culinary wealth of the region and use it. Our cuisine refines the seasonal products from the lush meadows of the West Allgäu, from the shady valleys of the Bregenz Forest, from the depths of Lake Constance and from the vegetable fields of Reichenau and Tägermoos into a culinary landscape that is a sensual reflection of the region's diversity. We pay attention to the production standards of our suppliers and work together to develop the products that distinguish the Eilguthalle. As far as possible, we rely on regional products and organic quality. A list of selected suppliers is available upon request.
